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Spaghetti Pie

Party.Freak's picture
  Spaghetti 7 Ounce (6-7 Ounce Package)
  Butter/Margarine 2 Tablespoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Eggs 2 , beaten
  Cream-style cottage cheese 1 Cup (16 tbs)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Romano cheese 1⁄3 Cup (5.33 tbs)
  Ground beef 1 Pound (For Making Meat Filling)
  Chopped onion 1⁄2 Cup (8 tbs) (For Making Meat Filling)
  Green pepper 1⁄4 Cup (4 tbs) (For Making Meat Filling)
  Canned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Oregano 1 Teaspoon (For Making Meat Filling)
  Garlic powder 1⁄2 Teaspoon (For Making Meat Filling)
  Salt To Taste
  Pepper To Taste

Cook spaghetti according to directions and drain.
Combine spaghetti, butter or margarine, eggs, Parmesan cheese and Romano cheese.
Press into a buttered 10-inch pie plate.
Prepare Meat Filling.
Spread cottage cheese over spaghetti crust.
Fill crust with Meat Filling and top with Mozzarella cheese.
Bake, uncovered, at 350° for 30 minutes.
Let stand 5 minutes

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3231 Calories from Fat 1784

% Daily Value*

Total Fat 200 g307.4%

Saturated Fat 88.4 g441.8%

Trans Fat 0.4 g

Cholesterol 946.2 mg315.4%

Sodium 5360 mg223.3%

Total Carbohydrates 201 g67%

Dietary Fiber 11.2 g44.7%

Sugars 33.6 g

Protein 185 g370.2%

Vitamin A 97.6% Vitamin C 113.8%

Calcium 148.2% Iron 120.4%

*Based on a 2000 Calorie diet

Spaghetti Pie Recipe