Wheat Germ Pie Crust
7 Mar 2010
|Wheat germ||1 Cup (16 tbs)|
|Whole wheat pastry flour||1 Cup (16 tbs)|
|Blackstrap molasses||1 Tablespoon|
|Sesame oil/Corn oil||1⁄2 Cup (8 tbs), cold-pressed|
|Cold water||3 Tablespoon|
1. Preheat the oven to 325 degrees.
2. Put all the ingredients in a bowl and cut mixture with a knife to blend. Turn into a 10-inch pie plate and press evenly over bottom and sides.
3. Bake for 30 minutes or until done.
Wheat Germ Pie Crust Recipe