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Fresh Pineapple Pie

Diabetic.Foodie's picture
Ingredients
  Unbaked double crust 1
  Fresh pineapple chunks 3 1⁄2 Cup (56 tbs)
  Eggs 2 , slightly beaten
  Granulated sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 1⁄2 Teaspoon
  Grated lemon zest 1 Teaspoon
  Lemon juice 1 Teaspoon
  Salt 1 Dash
Directions

Put pineapple chunks in bottom of 9 inch (23 cm) pastry-fined pie pan.
Combine eggs, sugar replacement, flour, lemon zest, lemon juice, and salt in bowl.
Beat to blend.
Pour over pineapple chunks.
Adjust top crust, and pinch or flute edges; then cut in vents to allow steam to escape.
Bake at 425°F (220°C) for 40 to 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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