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Sweet Pie Crust

Healthycooking's picture
Ingredients
  Graham crackers 16
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Alfalfa sprouts 1⁄2 Cup (8 tbs) (1/8 Inch)
  Cinnamon 1⁄2 Teaspoon
Directions

Crumble graham crackers into fine crumbs.
Put into bowl with remaining ingredients.
Mix together.
Press into 8-inch pie pan.
Refrigerate for 15 minutes.
Preheat oven to 375°.
Bake pie shell for 8 minutes.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 581

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 32.5 g162.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1362.7 mg56.8%

Total Carbohydrates 224 g74.5%

Dietary Fiber 8.8 g35.1%

Sugars 100 g

Protein 16 g31%

Vitamin A 28.8% Vitamin C 2.4%

Calcium 18.7% Iron 41.8%

*Based on a 2000 Calorie diet

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Sweet Pie Crust Recipe