Sweet Pie Crust
28 Feb 2010
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Alfalfa sprouts||1⁄2 Cup (8 tbs) (1/8 Inch)|
Crumble graham crackers into fine crumbs.
Put into bowl with remaining ingredients.
Press into 8-inch pie pan.
Refrigerate for 15 minutes.
Preheat oven to 375°.
Bake pie shell for 8 minutes.
Sweet Pie Crust Recipe