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  Piecrust mix 36 Ounce (1 Package, For 2 Crust Pie)
  Milk 1⁄2 Cup (8 tbs)
  Onion soup mix 1⁄2 Tablespoon (1/2 Envelope)
  Pepper 1 Dash
  Ground allspice 1 Dash
  Ground beef 1 Pound
  Snipped parsley 2 Tablespoon
  Butter/Margarine 1 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Frozen loose pack hash brown potatoes 12 Ounce, thawed (1 Package)
  Catsup 1 Cup (16 tbs), warmed

Prepare piecrust mix according to package directions; roll out for a 2-crust 9-inch pie.
Line a 9-inch pie plate with half of the pastry.
Set aside.
In bowl combine milk, dry onion soup mix, pepper, and allspice.
Add ground beef; mix thoroughly.
Lightly pat meat mixture into pastry-lined pie plate.
Combine parsley, melted butter, and salt; add thawed hash brown potatoes, stirring to coat.
Spoon potatoes over meat mixture.
Adjust top crust; seal and flute edges.
Cut slits for escape of steam.
Bake,uncovered, at 350° till crust is golden, about 1 hour.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5483 Calories from Fat 1246

% Daily Value*

Total Fat 139 g213.8%

Saturated Fat 54.5 g272.6%

Trans Fat 0 g

Cholesterol 363.6 mg121.2%

Sodium 9242.6 mg385.1%

Total Carbohydrates 890 g296.7%

Dietary Fiber 44.8 g179.4%

Sugars 99 g

Protein 206 g411.7%

Vitamin A 105.2% Vitamin C 174%

Calcium 26.3% Iron 625.8%

*Based on a 2000 Calorie diet

Meat And Potato Pie Recipe