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Ham Pot Pie's picture
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Dried basil 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Cubed fully cooked ham 2 Cup (32 tbs)
  Cut green beans 2 Cup (32 tbs) (Cooked Or Canned)
  Whole kernel corn 2 Cup (32 tbs) (Cooked Or Canned)
  Snipped parsley 2 Tablespoon
  Plain pastry 1

In saucepan cook onion in butter or margarine till tender but not brown.
Stir in flour, basil, and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Add ham, green beans, corn, and parsley to sauce; mix well.
Turn mixture into a 12 x 7 1/2 x 2 inch baking dish.
Bake, uncovered, at 350° till hot, 35 to 40 minutes.
Meanwhile, prepare Plain Pastry.
Roll out 1/4 inch thick.
Cut into wedges or other shapes.
Place cutouts on baking sheet; prick well with a fork.
Place baking sheet in oven with casserole the last 20 to 25 minutes.
Bake till pastry is golden brown.
Arrange the baked pastry cutouts atop casserole

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2537 Calories from Fat 1381

% Daily Value*

Total Fat 154 g237.2%

Saturated Fat 66.9 g334.3%

Trans Fat 0 g

Cholesterol 604.4 mg201.5%

Sodium 1204.5 mg50.2%

Total Carbohydrates 119 g39.6%

Dietary Fiber 15.5 g62%

Sugars 49.1 g

Protein 163 g326.2%

Vitamin A 90.2% Vitamin C 85.5%

Calcium 83.6% Iron 55.8%

*Based on a 2000 Calorie diet

Ham Pot Pie Recipe