Ham Pot Pie
|Chopped onion||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Dried basil||1⁄2 Teaspoon, crushed|
|Milk||2 1⁄2 Cup (40 tbs)|
|Cubed fully cooked ham||2 Cup (32 tbs)|
|Cut green beans||2 Cup (32 tbs) (Cooked Or Canned)|
|Whole kernel corn||2 Cup (32 tbs) (Cooked Or Canned)|
|Snipped parsley||2 Tablespoon|
In saucepan cook onion in butter or margarine till tender but not brown.
Stir in flour, basil, and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Add ham, green beans, corn, and parsley to sauce; mix well.
Turn mixture into a 12 x 7 1/2 x 2 inch baking dish.
Bake, uncovered, at 350° till hot, 35 to 40 minutes.
Meanwhile, prepare Plain Pastry.
Roll out 1/4 inch thick.
Cut into wedges or other shapes.
Place cutouts on baking sheet; prick well with a fork.
Place baking sheet in oven with casserole the last 20 to 25 minutes.
Bake till pastry is golden brown.
Arrange the baked pastry cutouts atop casserole
Serving size: Complete recipe
Calories 2537 Calories from Fat 1381
% Daily Value*
Total Fat 154 g237.2%
Saturated Fat 66.9 g334.3%
Trans Fat 0 g
Cholesterol 604.4 mg201.5%
Sodium 1204.5 mg50.2%
Total Carbohydrates 119 g39.6%
Dietary Fiber 15.5 g62%
Sugars 49.1 g
Protein 163 g326.2%
Vitamin A 90.2% Vitamin C 85.5%
Calcium 83.6% Iron 55.8%
*Based on a 2000 Calorie diet