Ham Pot Pie
|Chopped onion||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Dried basil||1⁄2 Teaspoon, crushed|
|Milk||2 1⁄2 Cup (40 tbs)|
|Cubed fully cooked ham||2 Cup (32 tbs)|
|Cut green beans||2 Cup (32 tbs) (Cooked Or Canned)|
|Whole kernel corn||2 Cup (32 tbs) (Cooked Or Canned)|
|Snipped parsley||2 Tablespoon|
In saucepan cook onion in butter or margarine till tender but not brown.
Stir in flour, basil, and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Add ham, green beans, corn, and parsley to sauce; mix well.
Turn mixture into a 12 x 7 1/2 x 2 inch baking dish.
Bake, uncovered, at 350° till hot, 35 to 40 minutes.
Meanwhile, prepare Plain Pastry.
Roll out 1/4 inch thick.
Cut into wedges or other shapes.
Place cutouts on baking sheet; prick well with a fork.
Place baking sheet in oven with casserole the last 20 to 25 minutes.
Bake till pastry is golden brown.
Arrange the baked pastry cutouts atop casserole