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Spinach Pie

Microwave.Lady's picture
  Phyllo/Strudel pastry leaves 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Coarsely chopped onion 1⁄2 Cup (8 tbs)
  Frozen chopped spinach 30 Ounce, thawed (Three 10 Ounce Packages)
  Eggs 3 , well beaten
  Feta cheese 1⁄2 Pound
  Chopped parsley 1⁄4 Cup (4 tbs)
  Pepper 1 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)

1. Bring pastry to room temperature.
2 In a medium-sized heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Add onion and heat, uncovered, in Microwave Oven 3 (4) minutes or until tender.
3. Press all moisture out of spinach and blot dry.
4 Combine spinach, onion, eggs, cheese, parsley, salt and pepper in a large bowl; stir until well blended.
5 Brush a 9-inch square non-metallic baking dish lightly with some of the % cup melted butter.
6 In the bottom of the baking dish layer 8 pastry leaves, one by one, brushing the top of each with some of the melted butter.
7. Spread evenly with spinach mixture.
8 Repeat the layering process with 8 more leaves.
9. Trim off uneven edges of pastry. Cut through the pastry layer to form squares.
10. Pour any remaining butter over the top. Bake in Microwave Oven, uncovered, 8 (10) minutes, turning 1/2 turn after 4 (5) minutes.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3403 Calories from Fat 2234

% Daily Value*

Total Fat 253 g389.9%

Saturated Fat 154.7 g773.5%

Trans Fat 0 g

Cholesterol 1320.1 mg440%

Sodium 4725.8 mg196.9%

Total Carbohydrates 194 g64.7%

Dietary Fiber 24.6 g98.4%

Sugars 21.9 g

Protein 99 g198.4%

Vitamin A 1753.7% Vitamin C 424.8%

Calcium 212.2% Iron 178.1%

*Based on a 2000 Calorie diet

Spinach Pie Recipe