Graham Nut Pie Shell
27 Feb 2010
|Graham crackers||3⁄4 Cup (12 tbs), finely crushed|
|Almonds/Pecans or walnuts||3⁄4 Cup (12 tbs), finely chopped|
|Light brown sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted|
Mix together the crackers, nuts, sugar, and butter in a medium-sized bowl.
Press into a 9-inch pie plate. Chill.
Graham Nut Pie Shell Recipe