|9 inch pie shell||1|
|Sweetened condensed milk||300 Milliliter (1 1/4 Cups)|
|Grated lime rind||30 Milliliter (2 Tablespoons)|
|Lime juice||125 Milliliter (1/2 Cup)|
|Egg whites||2 , beaten stiff|
|Heavy cream||125 Milliliter, whipped stiff (1/2 Cup)|
Bake pie shell in oven preheated at 425°F (220°C) for l2 to 15 minutes.
Remove and set aside to cool.
Place milk, egg yolks, lime rind and juice in stainless steel bowl.
Set over saucepan half-filled with hot water on medium-low heat.
Cook mixture until thickened, stirring constantly.
Transfer bowl to counter and let cool.
Fold in egg whites, then whipped cream, with spatula.
Pour filling into pie shell and refrigerate overnight.
Garnish pie with roasted almonds or with slices of lime if desired.
Serving size: Complete recipe
Calories 2632 Calories from Fat 1267
% Daily Value*
Total Fat 143 g219.3%
Saturated Fat 72 g359.8%
Trans Fat 0 g
Cholesterol 828.5 mg276.2%
Sodium 1504.3 mg62.7%
Total Carbohydrates 302 g100.8%
Dietary Fiber 6.5 g26%
Sugars 167.4 g
Protein 48 g95.2%
Vitamin A 67.3% Vitamin C 141.2%
Calcium 107.7% Iron 25.3%
*Based on a 2000 Calorie diet