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Cool Grasshopper Pie

Microwave.Lady's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chocolate cookie crumbs 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Miniature marshmallows 3 Cup (48 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Creme de cocoa 3 Tablespoon
  Green creme de menthe 3 Tablespoon
  Chilled heavy cream 1 Cup (16 tbs), whipped
  Chocolate curls 1 Cup (16 tbs)

1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute.
2. Combine cookie crumbs and sugar in a small bowl until well blended.
3. Stir cookie mixture into butter.
4. Press mixture onto bottom and sides of pie pan.
5. Heat, uncovered, in Microwave Oven 2 (3) minutes or until crust has a crunchy texture. Allow to cool while preparing filling.
6. In a large heat-resistant non-metallic bowl combine marshmallows and milk.
7. Heat, uncovered, in Microwave Oven 2 (3) minutes or until marshmallows begin to puff. Stir to blend. If not completely melted return to Microwave Oven for additional 10 to 15 (13 to 20) seconds.
8. Stir in creme de cocoa and creme de menthe.
9. Chill until thickened but not set, about 20 minutes.
10. Fold in whipped cream.
11. Pour mixture into crust.
12. Refrigerate at least 4 hours.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3398 Calories from Fat 1769

% Daily Value*

Total Fat 200 g308.4%

Saturated Fat 122.2 g610.9%

Trans Fat 0 g

Cholesterol 586.3 mg195.4%

Sodium 406.4 mg16.9%

Total Carbohydrates 362 g120.6%

Dietary Fiber 9.3 g37.2%

Sugars 220.4 g

Protein 41 g81.5%

Vitamin A 123% Vitamin C 3.6%

Calcium 29.7% Iron 14.5%

*Based on a 2000 Calorie diet

Cool Grasshopper Pie Recipe