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Rosy Peach Pie

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Ingredients
  Peaches and nectarines 6 Cup (96 tbs) (Use Fresh)
  Two crust pie pastry 1
  Brown sugar 3⁄4 Cup (12 tbs)
  Flour 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Red currant jelly 3 Tablespoon
  Rum 2 Tablespoon
  Whipped cream/Vanilla ice cream 1 Liter
Directions

Be sure both fruits are of equal ripeness.
Place fruit in pastry-lined 9-inch pie pan.
Combine sugar, flour and salt, and pour over fruit.
Dilute jelly with rum, and pour over other ingredients, distributing mixture evenly over all fruit.
Cover with lattice crust, and bake at 425° for 35-40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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