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Rosy Peach Pie

Diet.Chef's picture
Ingredients
  Peaches and nectarines 6 Cup (96 tbs) (Use Fresh)
  Two crust pie pastry 1
  Brown sugar 3⁄4 Cup (12 tbs)
  Flour 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Red currant jelly 3 Tablespoon
  Rum 2 Tablespoon
  Whipped cream/Vanilla ice cream 1 Liter
Directions

Be sure both fruits are of equal ripeness.
Place fruit in pastry-lined 9-inch pie pan.
Combine sugar, flour and salt, and pour over fruit.
Dilute jelly with rum, and pour over other ingredients, distributing mixture evenly over all fruit.
Cover with lattice crust, and bake at 425° for 35-40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5718 Calories from Fat 3338

% Daily Value*

Total Fat 371 g571%

Saturated Fat 238.3 g1191.6%

Trans Fat 0 g

Cholesterol 1428.5 mg476.2%

Sodium 812.7 mg33.9%

Total Carbohydrates 489 g163%

Dietary Fiber 28 g112.1%

Sugars 378.4 g

Protein 25 g49.1%

Vitamin A 93.9% Vitamin C 158.4%

Calcium 66.7% Iron 35.7%

*Based on a 2000 Calorie diet

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Rosy Peach Pie Recipe