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Seafood Pie

Ramona's picture
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.
Ingredients
  Frozen ready to serve crabmeat/1 package 5 ounces frozen cooked salad shrimp, thawed and drained 6 Ounce, cooked, drained (Thawed And Drained)
  Shredded sharp natural cheddar cheese 4 Ounce
  Cream cheese 3 Ounce, cut into 1/4 inch cubes
  Sliced green onion 1⁄4 Cup (4 tbs)
  Diced pimientos 2 Ounce (Drained)
  Original bisquick mix 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Eggs 2
Directions

1. Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
2. Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
3. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
6

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Average: 2.7 (4 votes)