|Frozen ready to serve crabmeat/1 package 5 ounces frozen cooked salad shrimp, thawed and drained||6 Ounce, cooked, drained (Thawed And Drained)|
|Shredded sharp natural cheddar cheese||4 Ounce|
|Cream cheese||3 Ounce, cut into 1/4 inch cubes|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Diced pimientos||2 Ounce (Drained)|
|Original bisquick mix||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
1. Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
2. Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
3. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.