You are here

Black Bottom Cheese Pie

American.Kitchen's picture
  Chocolate wafers 24 (1/2 Box)
  Melted butter 2 Tablespoon
  Cream cheese 8 Ounce
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Eggs 2
  Vanilla 1⁄2 Teaspoon

1. Soften cheese, then blend in sugar and salt.
2. Beat until fluffy, then add eggs, one at a time, beating after each addition.
3. Beat in vanilla, and pour into crust.
4. Bake at 350° for 25 minutes. Remove from oven.
5. Cool 15 minutes. Turn oven to 450°.
6. Top with a mixture of 1 c. sour cream 2 tbsp. sugar 1 tsp. vanilla
7. Bake at 450° for 5 minutes. Chill.
Val says this is a rich pie, but not too sweet. She often tops it with a fruit that is in season.

Recipe Summary

Difficulty Level: 
Milk Product

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6146 Calories from Fat 2250

% Daily Value*

Total Fat 254 g391%

Saturated Fat 109.7 g548.4%

Trans Fat 0 g

Cholesterol 831.7 mg277.2%

Sodium 8080.5 mg336.7%

Total Carbohydrates 919 g306.3%

Dietary Fiber 31.6 g126.4%

Sugars 474.3 g

Protein 90 g179%

Vitamin A 82.1% Vitamin C

Calcium 28.4% Iron 190.7%

*Based on a 2000 Calorie diet

Black Bottom Cheese Pie Recipe