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Pumpkin Pie

Gourmet.station's picture
Ingredients
  Pumpkin 1 Can (10 oz)
  Yellow cake mix 16 1⁄2 Ounce (Without Pudding)
  Nuts 1 Cup (16 tbs)
  Butter/Oleo 1 Ounce (1 Cube)
Directions

Make pumpkin pie mix according to the directions on can.
Put in 9x13 inch baking dish.
Over pie mix sprinkle the cake mix.
Over that sprinkle the nuts.
Melt the butter or oleo and pour over all.
Bake 55 to 60 minutes in 350° oven.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3098 Calories from Fat 1299

% Daily Value*

Total Fat 143 g220.4%

Saturated Fat 43.8 g218.8%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 3446 mg143.6%

Total Carbohydrates 413 g137.6%

Dietary Fiber 22.5 g89.9%

Sugars 204.3 g

Protein 55 g110.8%

Vitamin A 432.9% Vitamin C 42.5%

Calcium 27.1% Iron 12.6%

*Based on a 2000 Calorie diet

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Pumpkin Pie Recipe