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Chocolate Angel Pie With Heavy Cream

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Ingredients
  Egg whites 4
  Salt 1 Pinch
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Heavy cream 1⁄2 Pint, whipped
  Hershey bar 6 , grated
Directions

Beat egg whites with salt until whites stand in very stiff peaks.
Slowly add sugar, beating continually.
Add vanilla and almond extract.
Pour into a greased and floured 9-inch glass pie plate.
Bake at 375° until brown.
Cool, and cover with cream.
Top with Hershey bars.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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