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Vanilla Pecan Pie

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Ingredients
  Butter 2 Tablespoon
  Eggs 3 , well-beaten
  Salt 1 Dash
  Karo syrup 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Pecans 2 Cup (32 tbs)
  Unbaked pie shell 1
Directions

Melt butter and cool.
Combine eggs, butter, salt, Karo, sugar, vanilla and pecans.
Put into pie shell and bake 40-50 minutes at 350°.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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3.940625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4890 Calories from Fat 2377

% Daily Value*

Total Fat 278 g427.4%

Saturated Fat 55.5 g277.6%

Trans Fat 0 g

Cholesterol 698.9 mg233%

Sodium 1559.2 mg65%

Total Carbohydrates 582 g194.2%

Dietary Fiber 28.6 g114.4%

Sugars 453 g

Protein 49 g97.9%

Vitamin A 32.5% Vitamin C 4.8%

Calcium 29% Iron 63.4%

*Based on a 2000 Calorie diet

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Vanilla Pecan Pie Recipe