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Vanilla Pecan Pie

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Ingredients
  Butter 2 Tablespoon
  Eggs 3 , well-beaten
  Salt 1 Dash
  Karo syrup 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Pecans 2 Cup (32 tbs)
  Unbaked pie shell 1
Directions

Melt butter and cool.
Combine eggs, butter, salt, Karo, sugar, vanilla and pecans.
Put into pie shell and bake 40-50 minutes at 350°.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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