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Shenandoah Apple Pie

Dessert.Master's picture
Ingredients
  9 inch basic rolled pie crust 1 , prepared in advance but not baked
  Sliced apples 4 Cup (64 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Melted butter 1 Tablespoon
  Whole wheat flour 2 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Grated sharp cheddar cheese 1 Cup (16 tbs)
Directions

Preheat oven to 350° F.
Combine apples, honey, butter, flour, and spices.
Put one-half of the apple mixture in bottom of crust.
Top with a layer of cheese, then the rest of the apples and the remaining cheese.
Bake in preheated oven for 45 minutes or until apples are tender.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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