Shenandoah Apple Pie
|9 inch basic rolled pie crust||1 , prepared in advance but not baked|
|Sliced apples||4 Cup (64 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Melted butter||1 Tablespoon|
|Whole wheat flour||2 Tablespoon|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
Preheat oven to 350° F.
Combine apples, honey, butter, flour, and spices.
Put one-half of the apple mixture in bottom of crust.
Top with a layer of cheese, then the rest of the apples and the remaining cheese.
Bake in preheated oven for 45 minutes or until apples are tender.