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Chocolate Brandy Pecan Pie

Diabetic.Foodie's picture
Ingredients
  Pastry shell 1 , baked
  Chocolate flavored sugar free pudding mix 3 Ounce, flavored
  Skim milk 1 Quart
  Brandy 2 Teaspoon
  Vanilla flavoring 1⁄2 Teaspoon
  Pecan halves 1⁄2 Cup (8 tbs)
Directions

Combine chocolate pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; then stir in brandy and vanilla flavoring.
Allow to cool for 5 to 10 minutes.
Transfer to pastry shell.
Decorate with pecan halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Interest: 
Healthy

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2200 Calories from Fat 407

% Daily Value*

Total Fat 126 g193.9%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 18.9 mg6.3%

Sodium 4574.3 mg190.6%

Total Carbohydrates 230 g76.6%

Dietary Fiber 6.2 g25%

Sugars 52.2 g

Protein 54 g108.8%

Vitamin A 2.1% Vitamin C 17%

Calcium 120.9% Iron 11.2%

*Based on a 2000 Calorie diet

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Chocolate Brandy Pecan Pie Recipe