I Pared The Pear Pie
|Pastry||1 (Lined 9 Or 10 Inch Pie Tin)|
|Sugar||1 Cup (16 tbs) (For 9 Inch, 1 1/2 Cup For 10 Inch)|
|Flour||1⁄4 Cup (4 tbs) (For 9 Inch, 3/8 Cup For 10 Inch)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
Pare and cut pears lengthwise into halves.
Arrange cut side down in pie shell.
Beat sugar, flour, butter, eggs, and vanilla until smooth.
Pour over pears.
Bake in preheated 325° oven for 40-45 minutes.
Serving size: Complete recipe
Calories 2269 Calories from Fat 612
% Daily Value*
Total Fat 69 g106.2%
Saturated Fat 32.9 g164.7%
Trans Fat 0 g
Cholesterol 539.1 mg179.7%
Sodium 217 mg9%
Total Carbohydrates 405 g135.1%
Dietary Fiber 32.8 g131.4%
Sugars 311.3 g
Protein 24 g48.5%
Vitamin A 36.7% Vitamin C
Calcium 7.3% Iron 18.4%
*Based on a 2000 Calorie diet