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I Pared The Pear Pie

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Ingredients
  Bartlett pears 5
  Pastry 1 (Lined 9 Or 10 Inch Pie Tin)
  Sugar 1 Cup (16 tbs) (For 9 Inch, 1 1/2 Cup For 10 Inch)
  Flour 1⁄4 Cup (4 tbs) (For 9 Inch, 3/8 Cup For 10 Inch)
  Eggs 2
  Vanilla 1 Teaspoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Pare and cut pears lengthwise into halves.
Remove core.
Arrange cut side down in pie shell.
Beat sugar, flour, butter, eggs, and vanilla until smooth.
Pour over pears.
Bake in preheated 325° oven for 40-45 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2269 Calories from Fat 612

% Daily Value*

Total Fat 69 g106.2%

Saturated Fat 32.9 g164.7%

Trans Fat 0 g

Cholesterol 539.1 mg179.7%

Sodium 217 mg9%

Total Carbohydrates 405 g135.1%

Dietary Fiber 32.8 g131.4%

Sugars 311.3 g

Protein 24 g48.5%

Vitamin A 36.7% Vitamin C

Calcium 7.3% Iron 18.4%

*Based on a 2000 Calorie diet

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I Pared The Pear Pie Recipe