18 Feb 2010
|Crust||1 (Crisco, Graham Or Chocolate)|
|Eagle brand milk||1 Can (10 oz) (Or 2 Cans If Using A Large Size Crust)|
Remove wrapping and boil in can 2 hours; keep covered.
Check water and rotate can occasionally.
Cool (put rag over top, may spew hot caramel).
Stir (may be lumpy).
Pour into pie crust.
Cover with lots of Cool Whip.
Caramel Pie Recipe