Breakfast Sausage Apple Pie
|Pork sausage links||1 Pound (Oscar Mayer)|
|Pie crust mix||11 Ounce (1 Package)|
|Canned apple pie filling||1 1⁄4 Pound (1 Can)|
|Shredded processed american cheese||4 Ounce (1 Cup)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
Cook pork sausage links; drain on paper towel.
Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.
Line pan with pastry; flute edge and prick bottom and sides with fork.
Bake 10 minutes in 375°F. oven.
Pour pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.
For topping, combine brown sugar with remaining pie crust mix; sprinkle over pie.
Return to oven and bake 25- 35 minutes or until crust is golden brown.