Breakfast Sausage Apple Pie
|Pork sausage links||1 Pound (Oscar Mayer)|
|Pie crust mix||11 Ounce (1 Package)|
|Canned apple pie filling||1 1⁄4 Pound (1 Can)|
|Shredded processed american cheese||4 Ounce (1 Cup)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
Cook pork sausage links; drain on paper towel.
Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.
Line pan with pastry; flute edge and prick bottom and sides with fork.
Bake 10 minutes in 375°F. oven.
Pour pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.
For topping, combine brown sugar with remaining pie crust mix; sprinkle over pie.
Return to oven and bake 25- 35 minutes or until crust is golden brown.
Serving size: Complete recipe
Calories 3937 Calories from Fat 1854
% Daily Value*
Total Fat 211 g324.9%
Saturated Fat 69.1 g345.5%
Trans Fat 0 g
Cholesterol 306.3 mg102.1%
Sodium 7308.4 mg304.5%
Total Carbohydrates 421 g140.3%
Dietary Fiber 5.7 g22.7%
Sugars 183.6 g
Protein 106 g211.2%
Vitamin A 22.1% Vitamin C 16.1%
Calcium 103.3% Iron 62%
*Based on a 2000 Calorie diet