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Breakfast Sausage Apple Pie

  Pork sausage links 1 Pound (Oscar Mayer)
  Pie crust mix 11 Ounce (1 Package)
  Canned apple pie filling 1 1⁄4 Pound (1 Can)
  Shredded processed american cheese 4 Ounce (1 Cup)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed

Cook pork sausage links; drain on paper towel.
Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.
Line pan with pastry; flute edge and prick bottom and sides with fork.
Bake 10 minutes in 375°F. oven.
Pour pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.
For topping, combine brown sugar with remaining pie crust mix; sprinkle over pie.
Return to oven and bake 25- 35 minutes or until crust is golden brown.

Recipe Summary

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3937 Calories from Fat 1854

% Daily Value*

Total Fat 211 g324.9%

Saturated Fat 69.1 g345.5%

Trans Fat 0 g

Cholesterol 306.3 mg102.1%

Sodium 7308.4 mg304.5%

Total Carbohydrates 421 g140.3%

Dietary Fiber 5.7 g22.7%

Sugars 183.6 g

Protein 106 g211.2%

Vitamin A 22.1% Vitamin C 16.1%

Calcium 103.3% Iron 62%

*Based on a 2000 Calorie diet

Breakfast Sausage Apple Pie Recipe