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Breakfast Sausage Apple Pie

Ingredients
  Pork sausage links 1 Pound (Oscar Mayer)
  Pie crust mix 11 Ounce (1 Package)
  Canned apple pie filling 1 1⁄4 Pound (1 Can)
  Shredded processed american cheese 4 Ounce (1 Cup)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
Directions

Cook pork sausage links; drain on paper towel.
Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.
Line pan with pastry; flute edge and prick bottom and sides with fork.
Bake 10 minutes in 375°F. oven.
Pour pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.
For topping, combine brown sugar with remaining pie crust mix; sprinkle over pie.
Return to oven and bake 25- 35 minutes or until crust is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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