Chicken Pot Pie
|Cream of potato soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned mixed vegetables||16 Ounce, drained (1 Can, Veg All)|
|Black pepper||1⁄2 Teaspoon|
|Diced cooked chicken||2 Cup (32 tbs)|
|Unbaked pie shells||2|
Combine all ingredients.
Poutf into unbaked pie shell.
Cover top with unbaked pie shell.
Poke holes in top crust with fork.
Bake at 450° for 30 minutes.