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Chicken Pot Pie

Party.Freak's picture
Ingredients
  Cream of potato soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Canned mixed vegetables 16 Ounce, drained (1 Can, Veg All)
  Black pepper 1⁄2 Teaspoon
  Diced cooked chicken 2 Cup (32 tbs)
  Unbaked pie shells 2
Directions

Combine all ingredients.
Mix well.
Poutf into unbaked pie shell.
Cover top with unbaked pie shell.
Poke holes in top crust with fork.
Bake at 450° for 30 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3150 Calories from Fat 1220

% Daily Value*

Total Fat 147 g226.2%

Saturated Fat 53.8 g269%

Trans Fat 0 g

Cholesterol 347.3 mg115.8%

Sodium 4077.7 mg169.9%

Total Carbohydrates 316 g105.4%

Dietary Fiber 24.2 g96.9%

Sugars 16.9 g

Protein 138 g275.7%

Vitamin A 1064.3% Vitamin C 57.1%

Calcium 36.7% Iron 80.2%

*Based on a 2000 Calorie diet

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Chicken Pot Pie Recipe