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Cottage Cheese Pie

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Ingredients
  Lemon juice 30 Milliliter (2 Tablespoon)
  Egg yolks 2
  Unflavored gelatin 1 Tablespoon (1 Packet)
  Hot milk 60 Milliliter (1/4 Cup)
  Sugar 60 Milliliter (1/4 Cup)
  Cottage cheese 500 Milliliter (2 Cups)
  Graham cracker pie crust 1
Directions

–  In a blender, mix lemon juice, egg yolks and gelatin at high speed for a few seconds. Gradually pour in hot milk and sugar and blend for about 1 minute or until gelatin is dissolved. Reduce speed. Add cottage cheese gradually until mixture is smooth and creamy. Pour mixture into pie crust. Chill at least 2 hours before serving.
–  Garnish with fruit, nuts, or bits of chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 577

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 426.2 mg142.1%

Sodium 2426.8 mg101.1%

Total Carbohydrates 194 g64.8%

Dietary Fiber 3.4 g13.4%

Sugars 113.2 g

Protein 87 g174.9%

Vitamin A 17.4% Vitamin C 23%

Calcium 62.2% Iron 34.4%

*Based on a 2000 Calorie diet

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Cottage Cheese Pie Recipe