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Cottage Cheese Pie

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Ingredients
  Lemon juice 30 Milliliter (2 Tablespoon)
  Egg yolks 2
  Unflavored gelatin 1 Tablespoon (1 Packet)
  Hot milk 60 Milliliter (1/4 Cup)
  Sugar 60 Milliliter (1/4 Cup)
  Cottage cheese 500 Milliliter (2 Cups)
  Graham cracker pie crust 1
Directions

–  In a blender, mix lemon juice, egg yolks and gelatin at high speed for a few seconds. Gradually pour in hot milk and sugar and blend for about 1 minute or until gelatin is dissolved. Reduce speed. Add cottage cheese gradually until mixture is smooth and creamy. Pour mixture into pie crust. Chill at least 2 hours before serving.
–  Garnish with fruit, nuts, or bits of chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese

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