You are here

Rhubarb Pie

Gourmet.station's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Powdered sugar 5 Tablespoon
  Flour 1 Cup (16 tbs)
  Eggs 2
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 2⁄3 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Rhubarb 3 Cup (48 tbs)
Directions

Combine crust ingredients and press firmly in a 9x12 inch pan.
Put cut up rhubarb over crust.
Combine rest of ingredients and pour over rhubarb.
Bake at 375° for 30 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

Rate It

Your rating: None
4.138235
Average: 4.1 (17 votes)