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Rhubarb Pie

Gourmet.station's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Powdered sugar 5 Tablespoon
  Flour 1 Cup (16 tbs)
  Eggs 2
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 2⁄3 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Rhubarb 3 Cup (48 tbs)
Directions

Combine crust ingredients and press firmly in a 9x12 inch pan.
Put cut up rhubarb over crust.
Combine rest of ingredients and pour over rhubarb.
Bake at 375° for 30 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3061 Calories from Fat 910

% Daily Value*

Total Fat 103 g159.2%

Saturated Fat 61.3 g306.6%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 433.3 mg18.1%

Total Carbohydrates 513 g171.1%

Dietary Fiber 11.5 g45.9%

Sugars 377.5 g

Protein 33 g66%

Vitamin A 73.5% Vitamin C 48.9%

Calcium 67.9% Iron 57.9%

*Based on a 2000 Calorie diet

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Rhubarb Pie Recipe