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Frozen Raspberry Pie Filling

Diabetic.Foodie's picture
Ingredients
  Sugar free reduced fat vanilla ice cream 1⁄2 Cup (8 tbs)
  Raspberries 1⁄2 Cup (8 tbs)
  Prepared pie crust 1
Directions

Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor.
Pour into a pie crust shell.
Freeze.
Allow the pie to soften for a few minutes at room temperature before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Course: 
Fruit Dessert
Interest: 
Healthy

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1139 Calories from Fat 497

% Daily Value*

Total Fat 55 g85%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 516.7 mg21.5%

Total Carbohydrates 157 g52.2%

Dietary Fiber 18.4 g73.5%

Sugars 74.7 g

Protein 12 g24.4%

Vitamin A 0.9% Vitamin C 33%

Calcium 10.2% Iron 22.8%

*Based on a 2000 Calorie diet

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Frozen Raspberry Pie Filling Recipe