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Lemon Ice Box Pie

Dessert.Master's picture
Ingredients
  Eggs 3
  Milk 1 Can (10 oz) (Eagle Brand)
  Lemons 3 , juiced
  Salt 1 Pinch
  Sugar 6 Tablespoon
  Graham cracker crust 1 (10 Inch)
Directions

Preheat oven to 350°.
Mix egg yolks and lemon juice.
Add salt and Eagle Brand milk.
Put in graham cracker crust.
Beat egg whites with a pinch of salt and add sugar gradually
Beat until stiff peaks form.
Spread over filling.
Bake 10 minutes or until meringue is light tan.
Refrigerate after pie cools.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Course: 
Fruit Dessert
Interest: 
Everyday

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