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Lemon Ice Box Pie

Dessert.Master's picture
Ingredients
  Eggs 3
  Milk 1 Can (10 oz) (Eagle Brand)
  Lemons 3 , juiced
  Salt 1 Pinch
  Sugar 6 Tablespoon
  Graham cracker crust 1 (10 Inch)
Directions

Preheat oven to 350°.
Mix egg yolks and lemon juice.
Add salt and Eagle Brand milk.
Put in graham cracker crust.
Beat egg whites with a pinch of salt and add sugar gradually
Beat until stiff peaks form.
Spread over filling.
Bake 10 minutes or until meringue is light tan.
Refrigerate after pie cools.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Course: 
Fruit Dessert
Interest: 
Everyday

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4.17143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 602

% Daily Value*

Total Fat 67 g102.9%

Saturated Fat 18.5 g92.5%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 1293.3 mg53.9%

Total Carbohydrates 234 g78%

Dietary Fiber 11.4 g45.6%

Sugars 136.8 g

Protein 39 g77.5%

Vitamin A 21.4% Vitamin C 223.3%

Calcium 55.6% Iron 47.1%

*Based on a 2000 Calorie diet

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Lemon Ice Box Pie Recipe