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Peach Blueberry Pie

Diabetic.Foodie's picture
Ingredients
  Pastry shell 1 , baked
  Vanilla flavored sugar free pudding mix 1 Ounce (1 Package)
  Almond flavoring 1 Teaspoon
  Sliced fresh peaches 2 Cup (32 tbs)
  Lemon 1 , juiced
  Fresh blueberries 2 Cup (32 tbs), cleaned
Directions

Prepare vanilla pudding mix as directed on package for pie, adding the almond flavoring.
Allow to cool for 5 to 10 minutes.
Pour filling into prepared pastry shell.
Chill until set.
Just before serving, sprinkle peaches with lemon juice.
Arrange peaches and blueberries on pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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4.346875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1451 Calories from Fat 13

% Daily Value*

Total Fat 79 g121.6%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 1.6 mg0.5%

Sodium 26.1 mg1.1%

Total Carbohydrates 185 g61.8%

Dietary Fiber 14.3 g57.2%

Sugars 53.4 g

Protein 22 g44.5%

Vitamin A 25.9% Vitamin C 749%

Calcium 5.3% Iron 6.9%

*Based on a 2000 Calorie diet

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Peach Blueberry Pie Recipe