Red Raspberry Pie
|Baked pastry shell||1|
|Frozen unsweetened raspberries||1 Quart (Red Colored)|
|Water||1 Cup (16 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Teaspoon|
|Cream cheese||3 Ounce (At Room Temperature)|
|Skim milk||1 Teaspoon|
Partially thaw red raspberries.
Combine water, cornstarch, fructose, and lemon juice in a saucepan.
Cook and stir over medium heat until mixture is very thick.
Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly distributed throughout the berries.
Set aside to cool.
Combine cream cheese and milk, and beat to blend.
Spread cream cheese mixture over bottom of baked pastry shell.
Spread cooled berry mixture over cream cheese mixture.
Chill until firm.
Serving size: Complete recipe
Calories 2251 Calories from Fat 256
% Daily Value*
Total Fat 107 g164.2%
Saturated Fat 16.4 g82.1%
Trans Fat 0 g
Cholesterol 93.6 mg31.2%
Sodium 279.1 mg11.6%
Total Carbohydrates 308 g102.6%
Dietary Fiber 27.2 g108.8%
Sugars 84.5 g
Protein 28 g56.4%
Vitamin A 21.6% Vitamin C 7.7%
Calcium 9.1% Iron 2.4%
*Based on a 2000 Calorie diet