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Red Raspberry Pie

Diabetic.Foodie's picture
Ingredients
  Baked pastry shell 1
  Frozen unsweetened raspberries 1 Quart (Red Colored)
  Water 1 Cup (16 tbs)
  Cornstarch 3 Teaspoon
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Teaspoon
  Cream cheese 3 Ounce (At Room Temperature)
  Skim milk 1 Teaspoon
Directions

Partially thaw red raspberries.
Combine water, cornstarch, fructose, and lemon juice in a saucepan.
Cook and stir over medium heat until mixture is very thick.
Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly distributed throughout the berries.
Set aside to cool.
Combine cream cheese and milk, and beat to blend.
Spread cream cheese mixture over bottom of baked pastry shell.
Spread cooled berry mixture over cream cheese mixture.
Chill until firm.
If desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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