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Key Lime Pie

Gourmet.station's picture
Ingredients
  Egg yolks 3
  Lime juice 1 Cup (16 tbs)
  Condensed milk 2 1⁄4 Cup (36 tbs) (sweetened)
  Lime rind 2 Tablespoon, grated
  Egg whites 3
  Sugar 1⁄3 Cup (5.33 tbs)
  Lime juice 1 Teaspoon
Directions

Beat egg yolks until light and lemon colored.
Using a wire whisk beat in the condensed milk.
Blend in the lime juice and rind.
Spoon into cooled pie shell.
To make meringue, beat egg whites until frothy.
Beat in the lime juice.
Continue beating while gradually adding the sugar just until stiff peaks form.
Spread meringue on top of pie touching crust all around.
Bake at 350° for 12 to 15 minutes (until golden brown).
Cool and chill for 4 hours to set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2703 Calories from Fat 637

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 42.1 g210.4%

Trans Fat 0 g

Cholesterol 789.3 mg263.1%

Sodium 1045.2 mg43.5%

Total Carbohydrates 461 g153.6%

Dietary Fiber 3.8 g15.1%

Sugars 445.8 g

Protein 72 g144.3%

Vitamin A 51.5% Vitamin C 167.8%

Calcium 208.1% Iron 16.6%

*Based on a 2000 Calorie diet

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Key Lime Pie Recipe