Key Lime Pie
|Lime juice||1 Cup (16 tbs)|
|Condensed milk||2 1⁄4 Cup (36 tbs) (sweetened)|
|Lime rind||2 Tablespoon, grated|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lime juice||1 Teaspoon|
Beat egg yolks until light and lemon colored.
Using a wire whisk beat in the condensed milk.
Blend in the lime juice and rind.
Spoon into cooled pie shell.
To make meringue, beat egg whites until frothy.
Beat in the lime juice.
Continue beating while gradually adding the sugar just until stiff peaks form.
Spread meringue on top of pie touching crust all around.
Bake at 350° for 12 to 15 minutes (until golden brown).
Cool and chill for 4 hours to set.
Serving size: Complete recipe
Calories 2703 Calories from Fat 637
% Daily Value*
Total Fat 72 g111.1%
Saturated Fat 42.1 g210.4%
Trans Fat 0 g
Cholesterol 789.3 mg263.1%
Sodium 1045.2 mg43.5%
Total Carbohydrates 461 g153.6%
Dietary Fiber 3.8 g15.1%
Sugars 445.8 g
Protein 72 g144.3%
Vitamin A 51.5% Vitamin C 167.8%
Calcium 208.1% Iron 16.6%
*Based on a 2000 Calorie diet