Chocolate Pie With Pretzel Crust
|Gold pretzels||1 1⁄4 Cup (20 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
Crush pretzels very fine in blender or between 2 sheets of waxed paper.
Add sugar and butter or margarine.Mix thoroughly.
Press half of mixture in 9-inch pie plate.
Bake at 350 F for 8 minutes.
Pour in Chocolate Filling and top with remaining pretzel mixture.
Serving size: Complete recipe
Calories 3811 Calories from Fat 1038
% Daily Value*
Total Fat 127 g194.8%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 4728.9 mg197%
Total Carbohydrates 587 g195.8%
Dietary Fiber 70.7 g283%
Sugars 68.6 g
Protein 48 g96.2%
Vitamin A 56.2% Vitamin C
Calcium 144.2% Iron 131.2%
*Based on a 2000 Calorie diet