Chocolate Pie With Pretzel Crust
|Gold pretzels||1 1⁄4 Cup (20 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
Crush pretzels very fine in blender or between 2 sheets of waxed paper.
Add sugar and butter or margarine.Mix thoroughly.
Press half of mixture in 9-inch pie plate.
Bake at 350 F for 8 minutes.
Pour in Chocolate Filling and top with remaining pretzel mixture.