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No Roll Blueberry Pie

Gourmet.station's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Blueberry pie filling 1 Can (10 oz) (1 lb. 5 oz)
  Egg 1
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

In saucepan, melt butter with 1 tablespoon sugar over low heat.
Add 1 cup flour and stir until mixture forms a ball.
Press into bottom and sides of 9 inch pie pan; form a slight edge.
Pour pie filling into pie shell.
Spoon topping evenly over blue berry pie filling in pie.
Bake at 350° for 50-60 minutes or until crust is golden brown.
Cool.
If desired, garnish with whipped cream.
Topping: In small mixer bowl, beat egg with 1/2 cup sugar.
Add flour and milk, blend until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 876

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 60.6 g303.2%

Trans Fat 0 g

Cholesterol 459 mg153%

Sodium 158.1 mg6.6%

Total Carbohydrates 321 g107%

Dietary Fiber 7.6 g30.2%

Sugars 178.7 g

Protein 25 g50.4%

Vitamin A 62.3% Vitamin C

Calcium 14.2% Iron 45.6%

*Based on a 2000 Calorie diet

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No Roll Blueberry Pie Recipe