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Salmon Fish Pie

American.Kitchen's picture
Ingredients
  Pie crust 2 (Plus Top Crust For Each)
  Mashed potatoes/Left over potatoes 4 Cup (64 tbs)
  Salmon/Any flaked, cooked, fish 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter milk 3 Tablespoon
Directions

1. Cook potatoes, then mash.
2. Saute onion in butter, then add to mashed potatoes.
3. Add fish, mash, then add enough milk to make it nice and smooth.
4. Fill unbaked pie crusts.
5. Add top crust to pie.
6. Bake at 450° for 15 minutes then at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Salmon
Interest: 
Healthy

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3.99
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5803 Calories from Fat 1197

% Daily Value*

Total Fat 133 g204.6%

Saturated Fat 47.8 g239%

Trans Fat 0 g

Cholesterol 252.4 mg84.1%

Sodium 3063 mg127.6%

Total Carbohydrates 994 g331.5%

Dietary Fiber 85.8 g343.2%

Sugars 5.5 g

Protein 191 g381.7%

Vitamin A 11.3% Vitamin C 600.8%

Calcium 18.6% Iron 47.3%

*Based on a 2000 Calorie diet

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Salmon Fish Pie Recipe