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Passion Fruit Chiffon Pie

American.Kitchen's picture
Ingredients
  Eggs 4 , separated
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Frozen passion fruit juice 1⁄2 Cup (8 tbs) (Thawed)
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Baked pie shell 1
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Beat egg yolks until thick.
Add 1/2 cup of sugar, salt and juice.
Cook over low heat until thick, stirring constantly.
Add gelatin which has been softened in the cold water, stirring until gelatin is dissolved.
Add lemon rind and cool until slightly congealed, fold in stiffly beaten egg whites to which the remaining 1/2 cup sugar has been added.
Pour into baked pie shell and chill until firm.
Ring with whipped cream.
A sprinkling of chopped Hawaiian macadamia nuts may be added before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

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