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Easy Pie Crust

Gourmet.station's picture
  Flour 1 1⁄2 Cup (24 tbs)
  Oil 1⁄3 Cup (4.8 tbs)
  Butter/Oleo 1⁄3 Cup (4.8 tbs)

In the pan you will use to make the pie place the flour and butter or oleo.
Cut the butter in flour until all lumps are gone.
Add oil and mix until it forms a ball.
Press pie crust in pan about 1/8 inch thick over all the pie pan and flute the edges.
Cook 10 to 15 minutes or until brown in 350° oven.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1592 Calories from Fat 922

% Daily Value*

Total Fat 105 g161.1%

Saturated Fat 36.6 g183.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 9.9 mg0.4%

Total Carbohydrates 143 g47.7%

Dietary Fiber 5.1 g20.3%

Sugars 0.5 g

Protein 20 g39.7%

Vitamin A 28.1% Vitamin C

Calcium 4.2% Iron 48.4%

*Based on a 2000 Calorie diet

Easy Pie Crust Recipe