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Sweet Cream Rhubarb Pie

Gourmet.station's picture
Ingredients
  Rhubarb 2 Cup (32 tbs), sliced
  Sweet cream 1⁄2 Cup (8 tbs)
  Eggs 3
  Flour 2 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
Directions

Beat egg yolks, sugar and flour.
Add rhubarb.
Bake at 400° for 10 then 350° for 40 minutes.
Use whites for meringue.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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