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Sweet Cream Rhubarb Pie

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Ingredients
  Rhubarb 2 Cup (32 tbs), sliced
  Sweet cream 1⁄2 Cup (8 tbs)
  Eggs 3
  Flour 2 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
Directions

Beat egg yolks, sugar and flour.
Add rhubarb.
Bake at 400° for 10 then 350° for 40 minutes.
Use whites for meringue.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1805 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 698.7 mg232.9%

Sodium 1253.6 mg52.2%

Total Carbohydrates 362 g120.7%

Dietary Fiber 5.2 g20.8%

Sugars 327.3 g

Protein 28 g56.5%

Vitamin A 31.3% Vitamin C 34.3%

Calcium 44.4% Iron 26.2%

*Based on a 2000 Calorie diet

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Sweet Cream Rhubarb Pie Recipe