Plain Custard Pie
|Unbaked pastry shell||1|
|Eggs||4 , beaten|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Skim milk||3 Cup (48 tbs)|
|Vanilla flavoring/Extract||1 Teaspoon|
Combine eggs, salt, and fructose in a mixing bowl.
Beat with a wire whisk or fork until thoroughly blended.
Beat in skim milk and vanilla flavoring.
Pour into unbaked pastry shell.
Sprinkle with nutmeg.
Bake at 425 °F (220 °C) for 10 minutes.
Reduce heat to 300 °F (150 °C) and continue baking for 30 to 40 more minutes or until knife inserted in middle comes out clean.
Serving size: Complete recipe
Calories 1837 Calories from Fat 828
% Daily Value*
Total Fat 92 g141.5%
Saturated Fat 24.7 g123.3%
Trans Fat 0 g
Cholesterol 859.8 mg286.6%
Sodium 2236.6 mg93.2%
Total Carbohydrates 196 g65.3%
Dietary Fiber 7.8 g31.3%
Sugars 60.6 g
Protein 62 g124%
Vitamin A 20.5% Vitamin C 11.6%
Calcium 98.3% Iron 54.9%
*Based on a 2000 Calorie diet