Plain Custard Pie
|Unbaked pastry shell||1|
|Eggs||4 , beaten|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Skim milk||3 Cup (48 tbs)|
|Vanilla flavoring/Extract||1 Teaspoon|
Combine eggs, salt, and fructose in a mixing bowl.
Beat with a wire whisk or fork until thoroughly blended.
Beat in skim milk and vanilla flavoring.
Pour into unbaked pastry shell.
Sprinkle with nutmeg.
Bake at 425 °F (220 °C) for 10 minutes.
Reduce heat to 300 °F (150 °C) and continue baking for 30 to 40 more minutes or until knife inserted in middle comes out clean.