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Rhubarb Custard Pie

Gourmet.station's picture
Ingredients
  Unbaked pie shell 1
  Diced rhubarb/Blueberries 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Cornstarch 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Mix eggs, sugar, cornstarch, and sour cream.
Put rhubarb in unbaked pie shell.
Pour custard over it and dust with cinnamon or nutmeg.
Bake at 425° for 30 minutes then 350° for 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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