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Meringue Tart Lemon Pie

Diabetic.Foodie's picture
Ingredients
  Meringue pie shell 1
  Skim milk 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Salt 1 Dash
  Egg yolks 3 , beaten
  Granulated sugar/1/2 cup granulated fructose 3⁄4 Cup (12 tbs)
  Lemon peel 1 Teaspoon, grated
Directions

Combine milk, lemon juice, cornstarch, vanilla, and salt in a saucepan. (Mixture will appear curdled.) Cook and stir over medium heat until mixture is consistency of heavy cream.
Pour a small amount of hot mixture into beaten egg yolks.
Stir slightly; then pour egg yolks into hot mixture.
Return to heat and cook until mixture is thick.
Stir in sweetener of your choice and grated lemon peel.
Remove from heat and cover.
Cool completely.
Pour into prepared pie shell.

Recipe Summary

Cuisine: 
American
Dish: 
Pie
Course: 
Fruit Dessert

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