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Pie Crust

Gourmet.station's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Shortening 1 1⁄4 Cup (20 tbs)
  Vinegar 1 Tablespoon
  Egg 1
  Water 6 Tablespoon
Directions

Mix together flour, salt, baking powder, and shortening.
Beat egg, add vinegar and water, mix with fork.

Recipe Summary

Cuisine: 
American
Dish: 
Pie

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3706 Calories from Fat 2340

% Daily Value*

Total Fat 265 g407.4%

Saturated Fat 66.1 g330.7%

Trans Fat 33.7 g

Cholesterol 211.5 mg70.5%

Sodium 1254.3 mg52.3%

Total Carbohydrates 287 g95.7%

Dietary Fiber 10.1 g40.5%

Sugars 1.4 g

Protein 45 g90.1%

Vitamin A 4.9% Vitamin C

Calcium 27.1% Iron 104.4%

*Based on a 2000 Calorie diet

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Pie Crust Recipe