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Four Minute Brownie Pie

Gourmet.station's picture
Ingredients
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Cocoa 4 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Pinch
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Place all ingredients except nuts in small mixing bowl.
Beat 4 minutes, add nuts.
Pour into 9 inch pie pan.
Bake at 325° for 30-35 minutes.
Pie will settle like a meringue top does.
Cut into wedges and serve with whipped or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Quick

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 1330

% Daily Value*

Total Fat 149 g229.4%

Saturated Fat 72.7 g363.6%

Trans Fat 0 g

Cholesterol 667 mg222.3%

Sodium 677.9 mg28.2%

Total Carbohydrates 297 g98.9%

Dietary Fiber 26.7 g106.8%

Sugars 205.1 g

Protein 47 g94.2%

Vitamin A 66.5% Vitamin C

Calcium 27.1% Iron 72.8%

*Based on a 2000 Calorie diet

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Four Minute Brownie Pie Recipe