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Cranberry Pineapple Pie

Diabetic.Foodie's picture
Ingredients
  9 inch unbaked pie shell 1
  Unsweetened crushed pineapple 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Teaspoon
  Cranberries 2 Cup (32 tbs)
Directions

Drain pineapple; reserve liquid.
Blend 1/2 cup (125 mL) of the pineapple liquid with cornstarch.
Cook until very thick.
Stir in sugar replacement, salt and butter.
Add cranberries and drained pineapple.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 30 to 40 minutes, or until set.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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