You are here

Fresh Pineapple Pie

Dessert.Master's picture
  Cubed pineapple 5 Cup (80 tbs) (1 Large Pineapple/ 2 Small To Medium)
  Honey 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Pastry/For 2 basic flaky piecrusts 1

Combine pineapple, honey, cornstarch, and water in a medium-size saucepan.
Bring to a boil, stirring constantly.
Reduce heat, and simmer, stirring often, until fruit is tender, about 25 minutes.
Chill filling.
Preheat oven to 450°F.
Roll out half of pastry, fit it into a 9-inch pie plate without stretching, and trim edges.
Spoon filling into pie shell.
Roll out second half of pastry into a 12-inch square.
Cut the square into 3/4-inch strips, and use them to make a lattice-top crust edges with a fork to secure lattice.
Place pie on top shelf of oven, and reduce heat to 400°F.
Bake for 25 minutes, or until lightly browned.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1587 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68 mg2.8%

Total Carbohydrates 377 g125.6%

Dietary Fiber 2.6 g10.4%

Sugars 325.5 g

Protein 4 g8.8%

Vitamin A Vitamin C 234.2%

Calcium 0.7% Iron 3.5%

*Based on a 2000 Calorie diet

Fresh Pineapple Pie Recipe