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Old Fashioned Pumpkin Pie

Diabetic.Foodie's picture
<p><a href="http://www.flickr.com/photos/pfsullivan_1056/4143763911/">Image Credit</a></p>
Ingredients
  9 inch unbaked pie shell 1
  Canned pumpkin 1 1⁄4 Cup (20 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Evaporated skim milk 1 Cup (16 tbs)
  Eggs 2
  Cornstarch 1 Teaspoon
  Cold water 2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
Directions

Combine pumpkin, fructose, evaporated milk, and eggs in a large bowl.
Beat to blend.
Blend cornstarch in cold water.
Beat into pumpkin mixture.
Beat in cinnamon, nutmeg, salt, and ginger.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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