You are here

Old Fashioned Pumpkin Pie

Diabetic.Foodie's picture
Ingredients
  9 inch unbaked pie shell 1
  Canned pumpkin 1 1⁄4 Cup (20 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Evaporated skim milk 1 Cup (16 tbs)
  Eggs 2
  Cornstarch 1 Teaspoon
  Cold water 2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
Directions

Combine pumpkin, fructose, evaporated milk, and eggs in a large bowl.
Beat to blend.
Blend cornstarch in cold water.
Beat into pumpkin mixture.
Beat in cinnamon, nutmeg, salt, and ginger.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

Rate It

Your rating: None
4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 740

% Daily Value*

Total Fat 84 g129.8%

Saturated Fat 40.5 g202.5%

Trans Fat 0 g

Cholesterol 477.3 mg159.1%

Sodium 1913.4 mg79.7%

Total Carbohydrates 241 g80.4%

Dietary Fiber 12.1 g48.5%

Sugars 84.3 g

Protein 44 g87.1%

Vitamin A 981.6% Vitamin C 22%

Calcium 91.3% Iron 36.9%

*Based on a 2000 Calorie diet

0 Comments

Old Fashioned Pumpkin Pie Recipe