Old Fashioned Pumpkin Pie
|9 inch unbaked pie shell||1|
|Canned pumpkin||1 1⁄4 Cup (20 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Evaporated skim milk||1 Cup (16 tbs)|
|Cold water||2 Teaspoon|
Combine pumpkin, fructose, evaporated milk, and eggs in a large bowl.
Beat to blend.
Blend cornstarch in cold water.
Beat into pumpkin mixture.
Beat in cinnamon, nutmeg, salt, and ginger.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.