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Angel Pie

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Ingredients
  Egg whites 4
  Cream of tartar 1⁄2 Teaspoon
  Salt 1 Pinch
  Sugar 1 Cup (16 tbs)
Directions

Beat egg whites until frothy, sprinkle in cream of tartar and salt, and beat until stiff.
Beat in the sugar, 2 tablespoons at a time.
The mixture should be glossy and stand in stiff peaks when all the sugar has been added.
With the back of a tablespoon, spread meringue in a large, well-greased pie pan, pushing it high on the sides so that it resembles a pie shell.
Bake in a slow oven (300┬░) for 40 minutes.
Cool on a rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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