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Date Cream Pie

Diabetic.Foodie's picture
Ingredients
  Unbaked pie shell 1 (8 Inch)
  Egg 1
  Granulated fructose 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Evaporated skim milk 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Dates 3⁄4 Cup (12 tbs), chopped
Directions

Combine egg, fructose, salt, evaporated milk, lemon juice, and dates in a bowl.
Stir to completely mix.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 10 minutes; then reduce heat to 300°F (150°C) and bake 15 to 20 minutes longer or until filling becomes firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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4.085715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 512

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 21 g104.9%

Trans Fat 0 g

Cholesterol 265.9 mg88.6%

Sodium 2232.4 mg93%

Total Carbohydrates 302 g100.5%

Dietary Fiber 14.4 g57.7%

Sugars 142.4 g

Protein 34 g67.6%

Vitamin A 23.4% Vitamin C 23.9%

Calcium 82.7% Iron 24.3%

*Based on a 2000 Calorie diet

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Date Cream Pie Recipe