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Date Cream Pie

Diabetic.Foodie's picture
Ingredients
  Unbaked pie shell 1 (8 Inch)
  Egg 1
  Granulated fructose 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Evaporated skim milk 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Dates 3⁄4 Cup (12 tbs), chopped
Directions

Combine egg, fructose, salt, evaporated milk, lemon juice, and dates in a bowl.
Stir to completely mix.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 10 minutes; then reduce heat to 300°F (150°C) and bake 15 to 20 minutes longer or until filling becomes firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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