Date Cream Pie
|Unbaked pie shell||1 (8 Inch)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Evaporated skim milk||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Dates||3⁄4 Cup (12 tbs), chopped|
Combine egg, fructose, salt, evaporated milk, lemon juice, and dates in a bowl.
Stir to completely mix.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 10 minutes; then reduce heat to 300°F (150°C) and bake 15 to 20 minutes longer or until filling becomes firm.
Serving size: Complete recipe
Calories 1799 Calories from Fat 512
% Daily Value*
Total Fat 57 g87.6%
Saturated Fat 21 g104.9%
Trans Fat 0 g
Cholesterol 265.9 mg88.6%
Sodium 2232.4 mg93%
Total Carbohydrates 302 g100.5%
Dietary Fiber 14.4 g57.7%
Sugars 142.4 g
Protein 34 g67.6%
Vitamin A 23.4% Vitamin C 23.9%
Calcium 82.7% Iron 24.3%
*Based on a 2000 Calorie diet