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Chicken And Biscuit Casserole

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Ingredients
  Cubed cooked chicken 1 1⁄2 Cup (24 tbs)
  Cubed cooked potatoes 1 Cup (16 tbs)
  Cooked mixed vegetables 1 Cup (16 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Chopped onion 1 Tablespoon
  Poultry seasoning 1 Dash
  Biscuit mix 1 Cup (16 tbs)
  Cold water 1⁄4 Cup (4 tbs)
Directions

In 1 1/2 -quart casserole, combine all ingredients except biscuit mix and water.
Bake at 450 °F. for 15 minutes; stir.
Meanwhile, combine biscuit mix and water as directed on package; spoon 6 biscuits around edge of casserole.
Bake 15 minutes more or until biscuits are done.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken

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