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Luscious Strawberry Pie Filling

Diabetic.Foodie's picture
Ingredients
  Frozen whole strawberries 2 Cup (32 tbs) (With No Sugar Added)
  Sugar 1 Teaspoon
  Concentrated aspartame 1 Teaspoon
  Lemon juice 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Triple berry sugar free gelatin 3 Ounce (1 Package)
  Strawberry essence 2 Teaspoon (Extract)
  Sugar free vanilla non fat yogurt 1 Pint
  Pie shell 1 (Prepared)
Directions

Mix the strawberries in a bowl with the sugar, aspartame, and lemon juice.
Set aside for approximately an hour.
Combine the boiling water and gelatin and stir until completely dissolved.
Add the strawberry extract and stir to combine.
Add the frozen yogurt and stir until it melts and the mixture is smooth.
Freeze for 10 minutes, until the gelatin starts to set.
Add the strawberries.
Pour into a pie shell of your choice.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 526

% Daily Value*

Total Fat 59 g90%

Saturated Fat 22.4 g112.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1208.9 mg50.4%

Total Carbohydrates 198 g66%

Dietary Fiber 17.7 g71%

Sugars 51.9 g

Protein 23 g45.3%

Vitamin A 4.6% Vitamin C 352.6%

Calcium 11.3% Iron 34.1%

*Based on a 2000 Calorie diet

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Luscious Strawberry Pie Filling Recipe