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Luscious Strawberry Pie Filling

Diabetic.Foodie's picture
Ingredients
  Frozen whole strawberries 2 Cup (32 tbs) (With No Sugar Added)
  Sugar 1 Teaspoon
  Concentrated aspartame 1 Teaspoon
  Lemon juice 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Triple berry sugar free gelatin 3 Ounce (1 Package)
  Strawberry essence 2 Teaspoon (Extract)
  Sugar free vanilla non fat yogurt 1 Pint
  Pie shell 1 (Prepared)
Directions

Mix the strawberries in a bowl with the sugar, aspartame, and lemon juice.
Set aside for approximately an hour.
Combine the boiling water and gelatin and stir until completely dissolved.
Add the strawberry extract and stir to combine.
Add the frozen yogurt and stir until it melts and the mixture is smooth.
Freeze for 10 minutes, until the gelatin starts to set.
Add the strawberries.
Pour into a pie shell of your choice.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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