Fresh Sweet Cherry Pie
|Baked pie shell||1 (9 Inch)|
|Pitted sweet cherries||1 Quart|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
Place sweet cherries in medium-size bowl.
With the back of a spoon, push to extract the juice.
Drain juice into medium-size saucepan.
Add sugar replacement, cornstarch, and salt to cherry juice in saucepan.
Stir to blend.
Cook and stir over medium heat until clear and thickened.
Remove from heat, and stir in lemon juice.
Cool to lukewarm.
Fold cherries into cooled glaze.
Chill to re-thicken.
Transfer to baked pie shell.
Chill until firm.
Serving size: Complete recipe
Calories 2199 Calories from Fat 522
% Daily Value*
Total Fat 58 g89.2%
Saturated Fat 22.4 g112%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1076.3 mg44.8%
Total Carbohydrates 407 g135.8%
Dietary Fiber 24.9 g99.7%
Sugars 231.5 g
Protein 15 g29.1%
Vitamin A 0% Vitamin C 34.3%
Calcium 17.2% Iron 29.2%
*Based on a 2000 Calorie diet