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Maple Walnut Pie

Western.Chefs's picture
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Ingredients
  Pastry/1/2 of 10- to 11-ounce package piecrust mix 1 (For 9-Inch 1-Crust Pie)
  Butter/Margarine 4 Tablespoon
  Maple syrup/Maple-flavor syrup 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 3
  Canned walnuts 8 Ounce (1 Can)
Directions

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make a high stand-up edge.
2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove from heat. With wire whisk, beat in maple syrup, corn syrup, sugar, salt, and eggs.
3. Arrange walnuts on bottom of piecrust; carefully pour egg mixture over walnuts. Bake pie 1 hour or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Nut

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