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Caviar Pie Romanoff

Gourmet.station's picture
  Eggs 5 , chopped (hard cooked)
  Mayonnaise 3 Tablespoon
  Onion 1 1⁄2 Cup (24 tbs), minced
  Cream cheese 8 Ounce, softened
  Sour cream 2⁄3 Cup (10.67 tbs)
  Caviar 4 Ounce

Combine eggs and mayonnaise, spread evenly in well greased 8 inch spring pan.
Sprinkle with onion.
Blend cream cheese with sour cream until smooth.
Spread over onion with spatula.
Cover and chill overnight.
Top with caviar spread to edge.
Remove spring pan.
Garnish with parsley and lemon.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 1675

% Daily Value*

Total Fat 189 g290.2%

Saturated Fat 77.1 g385.4%

Trans Fat 0 g

Cholesterol 2085.6 mg695.2%

Sodium 3120.2 mg130%

Total Carbohydrates 43 g14.5%

Dietary Fiber 4.1 g16.3%

Sugars 24.7 g

Protein 79 g157.2%

Vitamin A 120% Vitamin C 31.9%

Calcium 89% Iron 109.3%

*Based on a 2000 Calorie diet

Caviar Pie Romanoff Recipe